Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.
Summary info for schedule – will be hidden on film page
Yum, Yum, Yum! A Taste of Cajun and Creole Cooking
90-minutes
Screening day / time
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Yum, Yum, Yum! A Taste of Cajun and Creole Cooking
Yum, Yum, Yum! A Taste of Cajun and Creole Cooking
Film details
Year(s) screened
- 1992